Kathryn's Crafty Cakes – Great Mills, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (361) 318-3120 to check today's hours. Know the hours? Send them to us.

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22330 Chancellors Run Rd, Great Mills, MD 20634

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Address22330 Chancellors Run Rd, Great Mills, MD 20634

Phone(361) 318-3120

StyleCake shop

CountySaint Mary's County

Time zoneEastern Time

About Kathryn's Crafty Cakes

Set at 22330 Chancellors Run Rd (20634), Kathryn's Crafty Cakes is a cake shop close to the center of Great Mills.

Great Mills has 3 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Anita's Wedding Cakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Great Mills open in the early morning, but phoning (361) 318-3120 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Great Mills	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.